From the BrewBlog of TANDEMBRYGGERIET
Printed May 16, 2024
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| O.G.: | 1.045 - 1.065 |
| F.G.: | 1.000 - 1.020 |
| ABV: | 5 - 8% |
| Bitterness: | N/A |
| Color: | N/A |
| Info: | Variable, but should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere. An ideal cider serves well as a "session" drink, and suitably accompanies a wide variety of food. Commercial Examples: [US] Red Barn Cider Jonagold Semi-Dry and Sweetie Pie (WA), AEppelTreow Barn Swallow Draft Cider (WI), Wandering Aengus Heirloom Blend Cider (OR), Uncle John’s Fruit House Winery Apple Hard Cider (MI), Bellwether Spyglass (NY), West County Pippin (MA), White Winter Hard Apple Cider (WI), Harpoon Cider (MA) |
| Method: | All Grain |
03.10.2021 2 Sorten Apfelsaft von Meny Stadionparken (Jåttå) in 3-l-Kartons: Jacobs Aroma Eplemost 2 Batches: Batch #1: 2x Egge Liereple, 1x Jacobs Aroma 3 l in Better Bottle, Batch #2: 1x Egge Liereple, 3x Jacobs Aroma 3 l vergoren mit 5 g SafCider OG Egge: 1,045 OG Jacobs: 1,045 04.10.2021 Noch einmal 15 l Jacobs Eplemost gekauft und auf die beiden Gäreimer verteilt: Batch #1: knapp 9 l + 1x Safale K-97 Batch #2: etwas mehr als 6 l Abfüllung Batch #2 (normaler Gäreimer) 23.10. Abfüllung in Keg #30 sowie 4 0,5-l-Fl. |
| Date Brewed: | |
| Brewer/Assistant: |
| Target | Actual | |
| Strike Water Amount: | 0 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 31.8 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 28 | |
| Post-Boil Amount: | 21.5 | |
| Boil Time: | ||
| Original Gravity: | 1.045 / 11.2° P | |